# Mr Wellington

> Mr Wellington is a modern Australian bar and grill on Wellington Street, Perth, serving the legendary Beef Wellington and a seasonal produce-led menu since 2018. Our new and improved dinner menu is now available — Tuesday to Saturday, 5:30pm–9:00pm.

## Quick facts

- **Category**: Modern Australian bar and grill
- **Address**: 835 Wellington Street, Perth WA 6000, Western Australia, Australia
- **Phone**: +61 8 9221 8588
- **Email**: info@mrwellington.com.au
- **Booking**: https://www.quandoo.com.au/place/mr-wellington-109232
- **Founded**: 2018
- **Founder**: Henry Wellington
- **Head chef**: Marcus Bell

## Hours

- Monday: closed
- Tuesday: 17:30–21:00
- Wednesday: 17:30–21:00
- Thursday: 17:30–21:00
- Friday: 17:30–21:00
- Saturday: 17:30–21:00
- Sunday: closed

Closed Christmas Day and Good Friday. Open most other public holidays — call (08) 9221 8588 to confirm.

## Service area

Located in Perth CBD on Wellington Street, Western Australia. Serves dine-in only. The Red CAT bus runs along Wellington Street and stops directly out the front. Ample street parking on Wellington Street (free after 6pm) plus several paid car parks within a 5-minute walk.

## What we do

- The Beef Wellington (signature) — beef fillet, mushroom duxelles, prosciutto, golden pastry — $51pp, ~45 min cook from order, rolled fresh for premium quality; pre-order via (08) 9221 8588 to skip the wait
- Wellington Arancini — slow-cooked beef ragù, parmesan, truffle aioli
- Dry-aged steaks — 250-day grain-fed, charcoal-grilled
- Fresh oysters — Albany rocks, daily
- BYO wine service — $10 corkage per bottle, proper stemware, opened on arrival

**Specialty**: The only Perth restaurant centred on a hand-rolled, made-to-order Beef Wellington — and one of very few CBD bar-and-grills with full BYO.

**Price range**: $$ (mains $34–$53, signature Wellington $51pp, expect ~$80–$110 per head with BYO wine)

## Cuisine

Modern Australian, grill-led. Influences from classic British (the Wellington itself) and Mediterranean (sides, garnish). Produce-driven — beef from Margaret River, oysters from Albany, vegetables from Perth Hills growers.

## Wine

BYO model, $10 corkage. House by-the-glass list of 18 wines, focused on what pairs with grill — Margaret River Cabernet, Great Southern Shiraz, McLaren Vale Grenache, plus a tight white selection.

## Dietary

- Vegetarian: ~third of menu, including truffle mushroom risotto and heirloom tomato burrata
- Vegan: available with 24h notice
- Gluten-free: available with 24h notice
- Dairy-free: available with 24h notice

## What we don't do

- No lunch service — dinner only Tuesday to Saturday
- No walk-ins for groups of 5 or more — bookings required
- No vegetarian-only menu — vegetarian options exist but the restaurant is grill-led
- No delivery or takeaway

## Reservations

- Book at https://www.quandoo.com.au/place/mr-wellington-109232
- Walk-ins: held seats every service for parties of 1–4
- Group cap (per table): 12 in main dining room
- Private dining: The Cellar (24 seats), $1,500 minimum Tue–Thu / $2,500 Fri–Sat
- Cancellation: free up to 24h prior, $50pp fee thereafter

## Suppliers

- Albany Oyster Company — oysters
- Margaret River Premium Meat Exporters — beef
- Perth Hills Produce Cooperative — vegetables and herbs

## Trust signals

- Liquor licence — restaurant (WA Department of Local Government)
- Restaurant & Catering Australia member

## FAQ

**Q: Do you take walk-ins?**
Yes, we hold a portion of seats for walk-ins every service. Walk-ins are seated on a first-come basis from 5:30pm Tuesday to Saturday. For groups of 5 or more, please book at quandoo.com.au/place/mr-wellington-109232.

**Q: Is Mr Wellington BYO?**
Yes, Mr Wellington is fully BYO wine. Corkage is $10 per bottle, opened on arrival, with proper stemware for every guest. We also offer a curated by-the-glass list if you prefer to drink from our cellar.

**Q: How much does the Beef Wellington cost and do I need to pre-order?**
The Beef Wellington is $51 per person and is rolled fresh to order for premium quality — cooking time is approximately 45 minutes from the moment you order. To skip the wait, call (08) 9221 8588 to pre-order before your booking and we'll have it ready when you arrive. Walk-ins can order on the night; we recommend doing so within the first 15 minutes of being seated.

**Q: Are there vegetarian options?**
Yes — about a third of the menu is vegetarian, including the truffle mushroom risotto and the heirloom tomato burrata. We can adapt most pasta dishes to be vegan with 24 hours' notice.

**Q: Is there parking nearby?**
Yes — there is ample street parking along Wellington Street, free after 6pm Tuesday to Saturday, plus several paid car parks within a 5-minute walk. The Red CAT bus runs along Wellington Street and stops nearby.

**Q: Do you do groups or private dining?**
We accept tables of up to 12 in the main dining room, and have a private upstairs room (the Cellar) seating up to 24 with its own service. The Cellar requires a $1,500 minimum spend Tue–Thu and $2,500 Fri–Sat.

**Q: Where is Mr Wellington?**
Mr Wellington is at 835 Wellington Street, Perth WA 6000, Western Australia — on the Wellington Street strip in the Perth CBD. The Red CAT bus stops directly out the front and West Perth station is a short walk away.

## Profiles

- Instagram: https://www.instagram.com/mrwellington_perth
- Facebook: https://www.facebook.com/profile.php?id=61581156394916
- Quandoo (booking): https://www.quandoo.com.au/place/mr-wellington-109232

## Canonical pages

- Homepage: https://www.mrwellington.com.au/
- Menu: https://www.mrwellington.com.au/dinner-menu.pdf
- Privacy: https://www.mrwellington.com.au/privacy.html
- Terms: https://www.mrwellington.com.au/terms.html

---

Last updated: 2026-05-04